Chili Lime Chicken Avocado Bowls

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Prep Time 15

Cook Time 20

Total Time 35

Servings 4 servings

Calories 550

Enjoy a vibrant and healthy bowl featuring tender chili lime chicken, fresh vegetables, and creamy avocado served over fluffy rice.

1.5 lbs boneless skinless chicken breast (Chopped (Look for organic options if possible for the best flavor.))
2 limes limes (juice and zest) (Freshly squeezed lime juice is key—skip the bottled stuff!)
0.5 tbsp olive oil (Extra virgin olive oil is a great choice for added flavor.)
1 tbsp chili powder (Use a high-quality chili powder for a bold kick.)
0.25 tsp cumin (This warm spice adds depth to the dish.)
1 tsp honey (Optional; balances acidity of lime.)

to taste Salt and pepper (Always fresh ground for seasoning.)
4 Persian cucumbers Persian cucumbers (Chopped (English cucumbers will work fine if unavailable.))
1 avocado avocado (Make sure it’s ripe for that creamy texture.)
0.25 cup red onion (Adds a nice crunch and sharpness.)
2 tbsp lime juice (Ensure it’s freshly squeezed for the best taste.)
0.25 tsp garlic powder (A dash adds great flavor without being overpowering.)

Marinate chicken with lime juice, zest, chili powder, cumin, honey, salt, and pepper.
Cook chicken until fully cooked and slightly charred.
Prepare vegetables: chop cucumbers, avocado, red onion, and jalapeño.
Assemble bowls with rice, chicken, and vegetables. Drizzle with lime juice.
Serve immediately and enjoy!

For extra flavor, garnish with fresh cilantro or a squeeze of additional lime.

Calories: 550kcal

Cost: $15

Course: Main Course

Cuisine: Mexican

Keyword: Avocado, chicken, healthy