Enjoy this flavorful and juicy chili lime chicken, perfect for grilling or pan-searing, with vibrant citrus and spice notes.
Ingredients
Protein
4piecesboneless, skinless chicken breasts
0.25cupolive oil
Juice of 2 limeslime juice
2tablespoonschili powder
1tablespoongarlic powder
1teaspooncumin
1teaspoonpaprika
to tastesalt and pepper
Fresh cilantrocilantro for garnish (optional)
Instructions
Whisk together olive oil, lime juice, chili powder, garlic powder, cumin, paprika, salt, and pepper.
Marinate chicken in the mixture for at least 30 minutes in the refrigerator.
Preheat grill or pan to medium-high heat. Remove chicken from marinade and cook for 6-7 minutes per side until internal temperature reaches 165°F (75°C).
Let the chicken rest for 5 minutes, then slice or serve whole. Garnish with cilantro if desired.
Notes
Marinating for longer enhances flavor. Adjust spice levels to taste.