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Chicken with Cream of Chicken Soup
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
450
A comforting and easy-to-make chicken dish simmered in a creamy sauce, perfect for a cozy dinner.
Ingredients
Protein
4
pieces
boneless, skinless chicken breasts
1
can
cream of chicken soup
(10.5 oz can)
0.5
cup
chicken broth
0.5
cup
heavy cream or milk
1
teaspoon
garlic powder
1
teaspoon
onion powder
0.5
teaspoon
paprika
to taste
Salt and black pepper
2
tablespoons
butter or olive oil
0.5
cup
shredded cheddar cheese
(optional for extra flavor)
1
teaspoon
dried parsley or fresh parsley
(for garnish)
Instructions
Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
Cook chicken in butter or oil for 3-4 minutes per side; set aside.
In the same pan, add soup, broth, and cream; simmer 2-3 minutes.
Return chicken to pan, cover, and simmer 20-25 minutes until cooked.
If using cheese, sprinkle on top and melt for 2-3 minutes.
Garnish with parsley and serve warm over rice, pasta, or potatoes.
Notes
For a richer flavor, use heavy cream and shredded cheese.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
chicken