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Chicken Veggie Skillet

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and healthy one-pan meal loaded with colorful vegetables and tender chicken, perfect for a weeknight dinner.

Ingredients

Protein

  • 2 pieces boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 red red bell pepper (sliced)
  • 1 medium zucchini (sliced)
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes (halved)
  • 1 teaspoon dried Italian seasoning
  • to taste Salt and pepper

Garnish

  • optional Fresh parsley (chopped)

Instructions 

  • Heat olive oil in a skillet over medium-high heat. Add chicken, season with salt, pepper, and half the Italian seasoning. Cook until browned, 5-7 minutes. Remove and set aside.
  • In the same skillet, sauté onion and garlic until fragrant, about 2 minutes.
  • Add bell pepper, zucchini, and broccoli. Cook until tender-crisp, 5-6 minutes.
  • Return chicken to skillet, add cherry tomatoes and remaining Italian seasoning. Cook 2-3 minutes until tomatoes soften. Garnish with parsley before serving.

Notes

Feel free to customize with your favorite vegetables or herbs.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Skillet, Vegetables