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Chicken Vegetable Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 250
A hearty and flavorful chicken vegetable soup perfect for a comforting meal. Easy to prepare with fresh ingredients and simple steps.

Ingredients

Main ingredients

  • 1-2 tablespoons olive oil
  • 1.25 lbs chicken ((see notes))
  • Salt/Pepper Salt and Pepper
  • 2 tablespoons butter
  • 1 small yellow onion yellow onion (diced)
  • ¾ cup carrots (diced)
  • 2 ribs celery (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • 7 cups chicken broth
  • 1.5 cups frozen mixed vegetables (corn/green beans)
  • 1 teaspoon dried parsley
  • ½ teaspoon each dried basil, oregano, mustard powder
  • ¼ teaspoon pepper

Instructions 

  • Pat chicken dry, season with salt/pepper, and sear in olive oil until golden. Rest and dice/shred.
  • Melt butter, sauté onions, carrots, and celery for 5 minutes.
  • Add garlic, hot sauce, Worcestershire, and seasonings; stir well.
  • Pour in chicken broth, bring to boil, then simmer with chicken for 15 minutes.
  • Add frozen vegetables, cover partially, and simmer for 10-15 minutes. Serve hot.

Notes

Feel free to customize with your favorite vegetables or adjust seasonings to taste.
Calories: 250kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: chicken, Vegetables