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Chicken Vegetable Noodle Soup

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 350
A hearty and comforting chicken noodle soup packed with fresh vegetables and herbs, perfect for a cozy meal.

Ingredients

Protein

  • 1 rotisserie chicken rotisserie chicken (shredded) (Remove meat, discard skin and bones)
  • 2 tablespoons olive oil
  • 1 large yellow onion (Chopped)
  • 3 medium carrots (Peeled and sliced into 1/4-inch rounds)
  • 3 stalks celery (Sliced into 1/4-inch pieces)
  • 4 cloves garlic (Minced)
  • 8 cups chicken broth
  • 2 bay leaves bay leaves
  • 1 teaspoon dried thyme
  • 8 ounces wide egg noodles
  • 1/4 cup fresh parsley (Chopped)
  • to taste salt salt
  • to taste black pepper black pepper

Instructions 

  • Shred the chicken meat and set aside.
  • Cook onion, carrots, and celery in olive oil until softened, about 8-10 minutes.
  • Add garlic and cook for 1 minute until fragrant.
  • Pour in broth, add bay leaves, thyme, and chicken; bring to a boil.
  • Add noodles, simmer until tender, then stir in parsley. Season with salt and pepper before serving.

Notes

You can substitute fresh herbs or add other vegetables for variation.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: chicken, Noodles, Vegetables