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Chicken Tomato Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and hearty pasta dish combining tender chicken, fresh vegetables, and a rich tomato sauce, perfect for a satisfying meal.

Ingredients

Pasta

  • 250 g pasta

Olive Oil

  • 1 tablespoon olive oil

Butter

  • 20 g butter

Chicken Breast

  • 350 g chicken breast (cut into 1-inch cubes)

Onion

  • 1 medium onion (finely sliced)

Mushrooms

  • 225 g closed cup mushrooms (sliced)

Garlic Cloves

  • 4 cloves garlic cloves (finely chopped)

Red Chili Flakes

  • 0.5 teaspoon red chili flakes

Dried Basil

  • 1 teaspoon dried basil

Dried Oregano

  • 1 teaspoon dried oregano

Tomato Paste

  • 2 tablespoons tomato paste

Crushed Tomatoes

  • 2 cans crushed tomatoes (14 oz each)

Baby Spinach

  • 75 g baby spinach

Grated Parmesan

  • 40 g grated Parmesan

Salt and Pepper

  • Salt and freshly ground black pepper (to taste)

Instructions 

  • Cook pasta in salted boiling water until al dente, then drain.
  • Heat olive oil and melt butter in a large pan. Cook chicken until golden, then add onion and mushrooms; cook until tender.
  • Add garlic, chili flakes, basil, and oregano; cook for 1 minute. Stir in tomato paste and crushed tomatoes; simmer for 5 minutes.
  • Mix in spinach, cook for 1 minute, then add cooked pasta and Parmesan; toss well. Season with salt and pepper, serve topped with extra Parmesan.

Notes

For extra flavor, sprinkle additional Parmesan on top before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken, Pasta