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Chicken Thighs and Rice

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
A flavorful one-pan dish featuring tender chicken thighs cooked with aromatic rice and herbs, perfect for a satisfying meal.

Ingredients

Protein

  • 8 pieces boneless chicken thighs (skin-on or skinless)
  • 1 teaspoon salt (to taste)
  • 1 teaspoon black pepper (to taste)
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 piece yellow or white onion (diced)
  • 3 cloves garlic (minced or 1 teaspoon garlic powder)
  • 1.5 cups long-grain white rice
  • 3 cups chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh parsley (minced, plus more for garnish)

Instructions 

  • Pat chicken dry and season with salt, pepper, and paprika.
  • Heat oil, sear chicken 4–5 mins per side, then cover with foil.
  • Melt butter, sauté onion until soft, add garlic, cook 30 sec.
  • Add rice, toast 1 min, then pour in broth, add seasonings, and stir.
  • Return chicken, bring to boil, reduce heat, cover, simmer 20–25 mins.
  • Rest 5 mins, garnish with parsley, then serve.

Notes

Ensure rice is fully cooked and chicken reaches an internal temperature of 165°F (74°C).
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, rice