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Chicken Taco Bowls

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
Enjoy a flavorful and healthy Chicken Taco Bowl, layered with seasoned chicken, rice, beans, and fresh toppings.

Ingredients

Protein

  • 1 lb chicken breast, diced
  • 1 tsp chili powder
  • 1 tsp cumin
  • to taste Salt and pepper

Base

  • 1 cup cooked rice or quinoa

Beans and Corn

  • 1 cup black beans, rinsed and drained
  • 1 cup corn, drained

Toppings

  • 1 each avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup lettuce, chopped
  • 0.5 cup Greek yogurt or sour cream
  • 0.25 cup salsa
  • to taste Fresh cilantro for garnish

Instructions 

  • Cook diced chicken in a skillet over medium heat until no longer pink and reaches 165°F (about 7-10 minutes). Season with chili powder, cumin, salt, and pepper.
  • Layer cooked rice, black beans, and corn in serving bowls.
  • Add cooked chicken, then top with avocado slices, cherry tomatoes, and chopped lettuce.
  • Finish with a dollop of Greek yogurt or sour cream, drizzle with salsa, and garnish with cilantro.

Notes

Feel free to customize toppings and spice levels to your preference.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: chicken