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Chicken Street Tacos: The Only Recipe You'll Ever Need

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
Enjoy flavorful, easy-to-make chicken street tacos with fresh toppings and a zesty marinade.

Ingredients

Marinade

  • 1.5 lbs boneless, skinless chicken thighs (cut into 1/2-inch pieces)
  • 2 tbsp olive oil
  • 1/4 cup lime juice (freshly squeezed)
  • 1 tbsp chili powder
  • 2 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Tacos and toppings

  • 12 small corn tortillas corn tortillas (street taco size)
  • 1/2 cup white onion (finely diced)
  • 1/2 cup fresh cilantro (chopped)
  • 2 limes limes (cut into wedges for serving)

Instructions 

  • Whisk together olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper to make marinade.
  • Add chicken to marinade, cover, and refrigerate for at least 30 minutes.
  • Cook chicken in a hot skillet for 4-6 minutes per side until cooked and charred.
  • Warm tortillas in a dry skillet or microwave.
  • Assemble tacos with chicken, diced onion, cilantro, and lime wedges. Serve immediately.

Notes

For extra flavor, add a splash of hot sauce or a sprinkle of cheese.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: chicken, street food, tacos