![['Close-up shot of a hearty chicken stew with colorful vegetables.', 'Side view of a steaming bowl of chicken stew featuring chicken, carrots, and potatoes.', 'Juicy chicken stew in a bowl with diced vegetables and herbs, captured beautifully.', 'Delicious chicken stew with a mix of carrots, celery, and garlic displayed in a bowl.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/06/chicken-stew_1_U1-1.webp)
Chicken Stew
A hearty and flavorful chicken stew with paprika and vegetables, perfect for a comforting meal.
Ingredients
Main Ingredients
- 1 tablespoon extra virgin olive oil (plus more if needed)
- 2 pounds boneless, skinless chicken thighs
- 1 yellow onion yellow onion (peeled and diced)
- 3 ribs celery (trimmed and diced)
- 4 carrots carrots (trimmed, peeled, and diced)
- 4 cloves garlic (peeled and minced)
- 2 tablespoons sweet paprika
- ½ teaspoon smoked paprika
- ½ teaspoon hot Hungarian paprika (optional)
- 2 tablespoons flour
- 3 cups chicken stock
- 1 pound baby Yukon gold potatoes (scrubbed and quartered)
- to taste Salt and pepper Salt and pepper
- optional Fresh dill Fresh dill (for garnish)
- for serving Lemon wedges Lemon wedges
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion, celery, and carrots; cook until softened.
- Add minced garlic and spices; cook for 1 minute.
- Sprinkle flour and stir to coat vegetables and chicken.
- Pour in chicken stock, add chicken and potatoes; simmer until cooked through.
Notes
Adjust seasoning with salt and pepper to taste. Garnish with dill and serve with lemon wedges.