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Chicken Spinach Alfredo With Penne Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A creamy and flavorful pasta dish combining tender chicken, fresh spinach, and rich Alfredo sauce, perfect for a satisfying meal.

Ingredients

Pasta

  • 8 ounces penne pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 pound boneless, skinless chicken breasts (cut into strips)
  • 1 teaspoon garlic powder
  • to taste kosher salt kosher salt
  • to taste black pepper freshly ground black pepper
  • 2 cloves garlic (minced)
  • 1 15-ounce jar alfredo sauce
  • 4 ounces baby spinach (about 4 large handfuls)
  • 2 tablespoons grated parmesan cheese

Instructions 

  • Cook and drain the penne pasta in salted water according to package instructions.
  • Season chicken with garlic powder, salt, and pepper. Sauté in olive oil until cooked through.
  • Add minced garlic to the skillet and cook for 1 minute. Stir in Alfredo sauce and spinach; cook until spinach wilts.
  • Combine cooked pasta with the sauce mixture and toss to coat evenly.
  • Sprinkle parmesan cheese on top and serve hot.

Notes

For extra flavor, add a pinch of red pepper flakes or fresh herbs.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken, Pasta, Spinach