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Chicken Sliders on Sweet Potato Buns

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
Enjoy these flavorful chicken sliders served on sweet potato buns, combining healthy ingredients with delicious taste.

Ingredients

Sweet Potatoes

  • 3 medium sweet potatoes (about 1 3/4- 2 lbs, scrubbed)
  • 2 tbsp olive oil (divided)

Vegetables

  • 1 small zucchini

Ground Chicken

  • 1 16 oz Nature's Promise® Free from ground chicken breast
  • 1 tsp garlic powder
  • 1/2 tsp dried rosemary
  • 1/3 cup chipotle mayonnaise

Lettuce

  • 4 leaves romaine lettuce leaves

Instructions 

  • Preheat oven to 425°F (220°C). Slice sweet potatoes into ½-inch rounds.
  • Toss 1 tbsp oil with sweet potato slices, season, and bake 25 min., flipping halfway.
  • Grate zucchini and mix with ground chicken, garlic, rosemary, salt, and pepper. Form into 8 patties.
  • Cook patties in a nonstick pan with remaining oil 2–3 min. per side until cooked through.
  • Assemble sliders: place chicken patties on sweet potato slices, spread mayonnaise, add lettuce, and top with remaining sweet potato slices.

Notes

For extra flavor, toast the sweet potato buns lightly before assembling.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Sliders, Sweet Potato