![["A close-up side view of a Chicken Shepherd's Pie, showcasing the golden mashed potato topping.", "An appetizing slice of Chicken Shepherd's Pie revealing layers of chicken, vegetables, and creamy mashed potatoes.", "Juicy Chicken Shepherd's Pie displayed from the side, with visible peas, corn, and carrots beneath a fluffy potato crust.", "A detailed side view of Chicken Shepherd's Pie, emphasizing the juicy filling and crispy mashed potato edge."]](https://goldenchickenrecipes.com/wp-content/uploads/2026/07/chicken-shepherds-pie_1_U1-1.webp)
Chicken Shepherd's Pie
A comforting classic made with shredded chicken, vegetables, and creamy mashed potatoes, baked to perfection.
Ingredients
Protein
- 2 cups cooked chicken, shredded
Vegetables
- 1 cup carrots, diced
- 1 cup peas
- 1 cup corn
- 1 cup onion, chopped
Broth & Oil
- 2 cups chicken broth
- 1 tablespoon olive oil
Mashed Potatoes
- 3 cups mashed potatoes
- 1/2 cup milk
Seasonings
- Salt and pepper to taste
- 1 teaspoon thyme (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Heat olive oil in a skillet over medium heat and cook onions, carrots, peas, and corn until softened.
- Add shredded chicken and chicken broth, season generously, and simmer for 5 minutes.
- Transfer the chicken and vegetable mixture into a baking dish and spread mashed potatoes on top.
- Bake for 25-30 minutes until golden brown, then serve.
Notes
You can add a sprinkle of cheese on top before baking for extra flavor.