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Chicken Shawarma Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful and healthy Chicken Shawarma Bowl packed with marinated chicken, fresh vegetables, and creamy tahini sauce.

Ingredients

Protein

  • 1.5 lbs boneless chicken thighs or breasts
  • 3 tablespoons olive oil
  • 1 piece lemon (juice of 1 lemon)
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 1 teaspoon turmeric
  • 1 teaspoon cinnamon
  • 1 teaspoon garlic powder
  • 0.5 teaspoon cayenne pepper (optional, for heat)
  • to taste Salt and pepper

Base

  • 2 cups cooked rice (quinoa, or cauliflower rice)

Vegetables

  • 1 piece cucumber (diced)
  • 1 cup cherry tomatoes (halved)
  • 1 red onion (thinly sliced)
  • 1 diced bell pepper
  • 2 cups lettuce or mixed greens
  • 0.25 cup fresh parsley or mint (chopped)

Optional toppings

  • to taste pickled onions, olives, or feta cheese

Sauce

  • 0.25 cup tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic (minced)
  • to thin Water (as needed)
  • to taste Salt

Instructions 

  • Marinate the chicken with olive oil, lemon juice, spices, salt, and pepper; refrigerate for at least 30 minutes.
  • Cook the marinated chicken in a skillet over medium-high heat for 6–8 minutes per side until fully cooked. Rest before slicing.
  • Whisk tahini, lemon juice, garlic, and water until smooth to make the sauce.
  • Assemble the bowl with rice, sliced chicken, and vegetables. Drizzle with tahini sauce and garnish with herbs.

Notes

For extra flavor, add pickled onions or feta on top.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Middle Eastern
Keyword: bowl, chicken, Shawarma