Chicken Salad Chick Copycat Recipe
A delicious and creamy chicken salad perfect for sandwiches or as a light meal.
Ingredients
Main Ingredients
- 3 cups shredded chicken (all-white meat or rotisserie chicken. small shreds work best.)
- 1 large rib celery (finely diced)
- ½ cup mayonnaise (full-fat)
- 1 teaspoon apple cider vinegar
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Add chicken, celery, mayonnaise, vinegar, and seasonings to a bowl. Stir until combined.
- Taste and adjust seasoning with salt and pepper if needed.
- Chill in the fridge for at least 30 minutes for optimal flavor.
Notes
For best flavor, allow the salad to chill before serving.