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Chicken Salad
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
350
A delicious and versatile chicken salad perfect for sandwiches or on its own, combining fresh ingredients with creamy dressing.
Ingredients
Dressing
0.25
cup
mayonnaise
0.25
cup
plain Greek yogurt
1.5
teaspoons
dijon mustard
0.25
teaspoon
onion powder
0.25
teaspoon
coarse salt
0.25
teaspoon
pepper
Main ingredients
2
pounds
cooked, chopped chicken breast
(seasoned and baked or rotisserie)
0.75
cup
small diced Granny Smith apple
0.33
cup
dried cranberries
0.25
cup
chopped pecans
Instructions
Whisk together mayonnaise, yogurt, mustard, onion powder, salt, and pepper in a large bowl.
Ensure chicken is cooled, then chop and add to the bowl.
Gently fold in the apple, cranberries, and pecans.
Serve as is or on bread, croissants, or greens.
Notes
Chill before serving for best flavor.
Calories:
350
kcal
Cost:
$12
Course:
Main Course
Cuisine:
American
Keyword:
chicken, Salad