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Chicken, Rice, and Vegetable Skillet

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and flavorful one-pan meal combining tender chicken, rice, and fresh vegetables, perfect for a satisfying weeknight dinner.

Ingredients

Main ingredients

  • 3 tablespoons olive oil
  • 1 large sweet Vidalia onion (diced small)
  • 1 medium red bell pepper (diced small)
  • 1 pound boneless skinless chicken breast (diced into bite-sized pieces)
  • 3 cloves garlic (finely minced or pressed)
  • 4 cups cooked rice (use precooked rice)
  • 3 cups broccoli florets
  • 0.25 cup water
  • 1 teaspoon paprika
  • 1 teaspoon cardamom
  • 1 teaspoon kosher salt (or to taste)
  • 1 teaspoon black pepper (freshly ground, to taste)
  • 1 cup shredded cheese (optional)
  • 3 green onions green onions (sliced into thin rounds)

Instructions 

  • Heat oil in a large skillet over medium-high heat. Add onions and cook until translucent, about 5 minutes.
  • Add red peppers and chicken; cook until chicken is nearly cooked through, about 5 minutes, stirring frequently.
  • Add garlic; cook for 1 minute until fragrant, stirring constantly.
  • Stir in rice, broccoli, water, paprika, cardamom, salt, and pepper. Cover and cook for 5 minutes until broccoli is crisp-tender.
  • Optional: Add cheese and stir until melted. Garnish with green onions and serve immediately.

Notes

For extra flavor, consider adding a squeeze of lemon or a dash of hot sauce before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, rice, Vegetables