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Chicken & Quinoa Dinner Bowl

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 520
A vibrant and healthy bowl combining marinated grilled chicken, quinoa, and fresh vegetables for a satisfying meal.

Ingredients

Protein

  • 1.5 lbs chicken breast (boneless, skinless)
  • 2 limes limes (juice and zest) (about 1/3 cup juice and zest)
  • 2 tbsp olive oil
  • 2 tbsp cilantro (chopped)
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tbsp honey
  • to taste salt
  • to taste pepper

Grains & Vegetables

  • 2 cups quinoa (cooked from 1 cup dry)
  • 2 cups greens (Romaine or butter lettuce)
  • 1 cup black beans (canned, rinsed and drained)
  • 1 cup corn (fresh or frozen, thawed)
  • 1 cup cherry tomatoes (halved)
  • 1/4 cup cilantro (for garnish)

Optional Toppings

  • optional avocado, lime wedges, Greek yogurt (for garnish)

Instructions 

  • Whisk lime juice, olive oil, cilantro, chili powder, cumin, honey, salt, and pepper until blended.
  • Marinate chicken in the mixture for 30-120 minutes, then grill over medium heat for 5-6 minutes per side until cooked through. Rest for 5 minutes before slicing.
  • Cook quinoa according to package instructions, then fluff and set aside.
  • Assemble bowls with quinoa, greens, black beans, corn, cherry tomatoes, cilantro, and sliced chicken. Add optional toppings and serve.

Notes

Marinate the chicken for at least 30 minutes for best flavor.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: Healthy
Keyword: chicken, Quinoa