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Chicken Quinoa Bowls

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
Enjoy a vibrant and healthy meal with tender grilled chicken, fresh vegetables, and flavorful quinoa in these customizable bowls.

Ingredients

Protein

  • 1.5 lbs boneless skinless chicken breast
  • 2 limes limes (juice and zest) (about 1/3 cup juice)
  • 2 tbsp olive oil
  • 2 tbsp cilantro, chopped
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tbsp honey
  • to taste Salt and pepper Salt and pepper

Grains and Vegetables

  • 2 cups cooked quinoa
  • 2 cups greens (Romaine lettuce or butter lettuce)
  • 1 cup canned black beans, rinsed and drained
  • 1 cup corn
  • 1 cup cherry tomatoes, halved
  • 1/4 cup cilantro

Instructions 

  • Mix lime juice, olive oil, cilantro, chili powder, cumin, honey, salt, and pepper to make marinade. Marinate chicken for 30 minutes.
  • Cook quinoa in boiling water for 15 minutes, then fluff and set aside.
  • Grill marinated chicken for 5 minutes per side until cooked through. Rest before slicing.
  • Assemble bowls with quinoa, greens, black beans, corn, cherry tomatoes, cilantro, and sliced chicken. Add extra dressing if desired.

Notes

Feel free to customize with your favorite toppings or additional dressing.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Quinoa