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Chicken Pot Pie Galette

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4 servings
Calories 650
A savory and flaky galette filled with tender chicken, potatoes, and vegetables, perfect for a comforting meal.

Ingredients

Dough

  • 2 ½ cups flour
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 tablespoon apple cider vinegar
  • ¼ cup ice cold water
  • 20 tablespoons butter (cold cut into pieces)

Filling

  • 3 tablespoons butter
  • 1 cup onion (chopped)
  • 2 cups baby gold potatoes (diced)
  • 1 clove garlic (minced)
  • 1 teaspoon thyme (dried)
  • 4 tablespoons flour
  • 1 cup chicken stock
  • ⅓ cup cream
  • 1 ½ cups corn
  • 2 cups cooked chicken (chopped)
  • to taste salt and pepper

Instructions 

  • Prepare dough by pulsing flour, sugar, and salt, then add butter, vinegar, and water until it comes together. Chill for 2 hours.
  • Cook onions and potatoes in butter with salt, pepper, and thyme until tender. Stir in flour, then gradually add chicken stock, corn, chicken, and cream. Cool slightly.
  • Roll out dough, fill with chicken mixture, fold edges, brush with cream, sprinkle salt, and bake at 425ºF for 30 minutes until golden and bubbly.

Notes

Chill the dough well for best results and ensure the filling is cooled before assembling.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken