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Chicken Pesto Sliders
Prep Time
10
minutes
minutes
Cook Time
23
minutes
minutes
Total Time
33
minutes
minutes
Servings
6
pieces
Calories
650
Delicious and easy-to-make chicken pesto sliders perfect for a quick lunch or dinner. Loaded with flavorful ingredients and a golden, crispy top.
Ingredients
Buns
12
pieces
slider buns or Hawaiian rolls
3
cups
cooked chicken breast, shredded
1
cup
basil pesto sauce
2
cups
shredded mozzarella cheese
1
cup
roasted red peppers, sliced
3
tablespoons
melted butter
2
cloves
garlic, minced
for garnish
Fresh basil leaves
(for garnish)
to taste
Salt and black pepper
Instructions
Preheat oven to 375°F (190°C). Prepare a baking dish and shred chicken if needed. Mix chicken with half of pesto, season with salt and pepper.
Slice buns horizontally, place bottom halves in dish, spread pesto over them. Layer pesto chicken, peppers, and cheese. Top with remaining pesto.
Cover with top buns, brush with garlic butter mixture. Bake covered for 15 minutes, then uncovered for 8-10 minutes until golden and bubbly.
Let sliders rest for 3-5 minutes, then slice and garnish with basil leaves. Serve warm.
Notes
For extra flavor, serve with additional pesto or marinara on the side.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
chicken, Pesto, Sliders