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Chicken Pasta in Creamy Tomato Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A delicious and creamy chicken pasta dish with a rich tomato sauce, perfect for a satisfying meal.

Ingredients

Protein

  • 3-4 pieces boneless, skinless chicken breasts
  • Pasta of your choice pasta (penne or fettuccine)
  • 2 cloves fresh garlic (minced)
  • 1 can diced tomatoes 14.5 oz (with juices)
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Olive oil, salt, and pepper Olive oil, salt, and pepper (for cooking and seasoning)

Instructions 

  • Cook pasta according to package instructions until al dente.
  • Cook chicken in a skillet with olive oil until golden brown, about 5-7 minutes.
  • Sauté minced garlic for one minute, then stir in diced tomatoes with juices.
  • Pour in heavy cream, sprinkle Italian seasoning, and simmer for 5 minutes until slightly thickened.
  • Add cooked pasta to the sauce and toss gently to coat.
  • Serve hot, garnished with extra sauce if desired.

Notes

For a richer flavor, add grated Parmesan cheese on top before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken, Creamy Tomato, Pasta