Chicken Pasta in Creamy Tomato Sauce
A delicious and creamy chicken pasta dish with a rich tomato sauce, perfect for a satisfying meal.
Ingredients
Protein
- 3-4 pieces boneless, skinless chicken breasts
- Pasta of your choice pasta (penne or fettuccine)
- 2 cloves fresh garlic (minced)
- 1 can diced tomatoes 14.5 oz (with juices)
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Olive oil, salt, and pepper Olive oil, salt, and pepper (for cooking and seasoning)
Instructions
- Cook pasta according to package instructions until al dente.
- Cook chicken in a skillet with olive oil until golden brown, about 5-7 minutes.
- Sauté minced garlic for one minute, then stir in diced tomatoes with juices.
- Pour in heavy cream, sprinkle Italian seasoning, and simmer for 5 minutes until slightly thickened.
- Add cooked pasta to the sauce and toss gently to coat.
- Serve hot, garnished with extra sauce if desired.
Notes
For a richer flavor, add grated Parmesan cheese on top before serving.