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Close-up view of creamy tomato sauce chicken pasta with visible chunks of chicken and herbs.
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Chicken Pasta in Creamy Tomato Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A delicious and creamy pasta dish featuring tender chicken and a rich tomato sauce, perfect for a satisfying meal.

Ingredients

Protein

  • 3-4 pieces boneless, skinless chicken breasts

Pasta

  • 200 g Pasta of your choice (penne or fettuccine)

Aromatics

  • 2 cloves fresh garlic (minced)

Canned Goods

  • 1 can diced tomatoes 14.5 oz

Dairy

  • 1 cup heavy cream

Spices & Oils

  • 1 teaspoon Italian seasoning
  • Olive oil, salt, and pepper (for cooking and seasoning)

Instructions 

  • Chop chicken into bite-sized pieces and mince garlic. Cook pasta until al dente.
  • Cook chicken in olive oil over medium heat until golden, about 5-7 minutes.
  • Sauté garlic for one minute, then stir in diced tomatoes with juices.
  • Pour in heavy cream, sprinkle Italian seasoning, and simmer for 5 minutes until slightly thickened.
  • Add cooked pasta to the sauce and toss gently to coat. Serve hot.

Notes

For extra flavor, garnish with fresh herbs or grated cheese.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken, Creamy Tomato, Pasta