Chicken Parmesan Sliders – Cheesy, Saucy & Crowd-Winning Mini Sandwiches
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 12pieces
Calories 350
These delicious chicken parmesan sliders are packed with cheesy, saucy goodness, perfect for entertaining or a cozy family dinner.
Ingredients
Main ingredients
4cupsCooked chicken tenders (sliced)
12rollsKings Hawaiian rolls
1.5cupsMarinara sauce
8ozFresh mozzarella cheese (sliced)
8slicesProvolone cheese slices
0.5cupParmesan cheese (grated)
4tbspButter (melted)
2clovesGarlic (minced)
2tbspFresh basil (chopped)
2tbspFresh parsley (chopped)
1tspSea salt
Instructions
Preheat oven to 375°F (190°C). Mix melted butter with minced garlic, chopped basil, parsley, and sea salt.
Slice cooked chicken tenders and set aside. Slice rolls in half horizontally.
Spread marinara sauce on the bottom half of each roll, then layer sliced chicken, mozzarella, provolone, and grated Parmesan. Top with the roll halves.
Brush the tops of the rolls with the garlic butter mixture. Wrap the sliders in foil and bake for 15-20 minutes until cheese is melted and bubbly.
Remove from oven, let cool slightly, then serve warm.
Notes
For extra flavor, sprinkle additional Parmesan on top before baking.