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Chicken Parmesan Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A delicious and hearty pasta dish featuring tender chicken, marinara sauce, and melted cheese, perfect for a comforting meal.

Ingredients

Pasta

  • 8 ounces penne pasta
  • 1 tablespoon olive oil

Chicken

  • 1 pound boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste Salt and pepper
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh basil, chopped (optional)

Instructions 

  • Cut chicken into bite-sized pieces and season with garlic and onion powders, salt, and pepper.
  • Cook pasta in salted boiling water until al dente, then drain.
  • Cook chicken in olive oil until browned, add marinara, and simmer for 2-3 minutes.
  • Add cooked pasta to the skillet, toss to coat with sauce and chicken.
  • Sprinkle cheese over the top, cover, and cook until cheese melts, then serve.

Notes

For extra flavor, broil the dish briefly for a golden crust on the cheese.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian-American
Keyword: cheese, chicken, Pasta