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Close-up of a Chicken Noodle Stir Fry featuring sliced chicken, vegetables, and noodles.
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Chicken Noodle Stir Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 520
A quick and flavorful stir fry combining tender chicken, fresh vegetables, and noodles in a savory sauce.

Ingredients

Protein

  • 400 g chicken breast, sliced

Oil & Seasonings

  • 2 tsp sesame oil
  • 1/2 tsp salt
  • pepper pepper
  • paprika paprika
  • 1 tbsp minced/chopped garlic

Vegetables

  • 1/4 cup green onions
  • 1 small white onion, sliced
  • 1 small red pepper, sliced
  • 1/2 cup shredded carrots

Noodles & Sauces

  • 170 g cooked noodles (linguine)
  • 3 tbsp low sodium soy sauce
  • 1 tbsp hot sauce
  • 2 tsp honey
  • 1 tbsp any sweetener

Optional toppings

  • sliced green onions and sesame seeds sliced green onions and sesame seeds (for topping)

Instructions 

  • Heat sesame oil in a wok or large skillet over medium-high heat.
  • Add sliced chicken and cook until browned, about 5 minutes.
  • Stir in garlic, onions, peppers, and carrots; cook for 3-4 minutes.
  • Add cooked noodles, soy sauce, hot sauce, honey, and sweetener; toss to combine and heat through.
  • Serve hot, topped with sliced green onions and sesame seeds if desired.

Notes

Feel free to customize with your favorite vegetables or adjust seasonings to taste.
Calories: 520kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: chicken, Noodles, Stir-Fry