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Chicken Mushroom Stroganoff

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A creamy and savory chicken mushroom stroganoff perfect for a comforting meal.

Ingredients

Butter

  • 3 tablespoons unsalted butter

Onion

  • 1 medium-sized onion (finely diced)

Mushrooms

  • 1 cup mushrooms (thinly sliced)

Chicken breasts

  • 1 pound skinless (boneless chicken breasts, cut into slender strips)

Greek seasoning

  • 1 teaspoon Greek seasoning

Black pepper

  • ½ teaspoon freshly ground black pepper

Egg noodles

  • 1 package (12 ounces) egg noodles

Chicken broth

  • ½ cup chicken broth

Milk

  • ½ cup milk

Worcestershire sauce

  • ½ teaspoon Worcestershire sauce

Sour cream

  • ½ cup sour cream

All-purpose flour

  • 2 tablespoons all-purpose flour

Parsley

  • 1 tablespoon freshly chopped parsley (or to taste)

Instructions 

  • Melt butter, cook onions and mushrooms until translucent, about 5 minutes.
  • Season chicken with Greek seasoning and pepper, then cook until browned, about 5 minutes.
  • Cook noodles in boiling salted water until tender, drain and set aside.
  • Add broth, milk, Worcestershire to skillet, stir in sour cream, then thicken with flour mixture, simmer 5 minutes.
  • Season to taste, serve over noodles, garnished with parsley.

Notes

Use fresh parsley for best flavor and consider adding a splash of white wine for extra depth.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Russian
Keyword: chicken, Mushrooms