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Chicken Lettuce Wrap Bowls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A flavorful and healthy dish featuring ground chicken, fresh vegetables, and a savory peanut sauce served in crisp lettuce cups.

Ingredients

Sauces and seasonings

  • 3 tablespoons hoisin sauce
  • 2 tablespoons tamari or soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon Sriracha
  • 1 teaspoon sesame oil
  • 1 tablespoon avocado or olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tablespoon freshly grated ginger
  • 1 lb ground chicken
  • ½ cup water chestnuts drained and finely diced
  • 3 green onions chopped

Seasoning

  • to taste sea salt and black pepper
  • 2 packages cauliflower rice cooked (10-12 oz each)
  • 1 head romaine lettuce chopped (about 8 cups)
  • 1-2 cups shredded carrots (bag mix)
  • for drizzling Sriracha

Peanut sauce

  • ¼ cup peanut butter
  • 2 tablespoons low sodium tamari or soy sauce
  • 2 tablespoons maple syrup
  • 1 clove garlic
  • 1 teaspoon Sriracha
  • 1 tablespoon water (plus more if needed)

Instructions 

  • Whisk hoisin, soy sauce, rice vinegar, Sriracha, and sesame oil in a small bowl; set aside.
  • Cook onions in oil until soft, then add garlic and ginger; cook until fragrant.
  • Add ground chicken and cook until opaque, then pour in sauce and cook until thickened. Stir in water chestnuts and green onions.
  • Make peanut sauce by whisking peanut butter, tamari, maple syrup, garlic, Sriracha, and water until smooth.
  • Combine cauliflower rice, chopped lettuce, carrots, and chicken mixture in bowls. Drizzle with peanut sauce and serve.

Notes

For a thinner peanut sauce, add water gradually until drizzling consistency is achieved.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken, lettuce wraps