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Chicken in Butternut Squash Mushroom Cream Sauce

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A comforting and flavorful dish combining tender chicken with roasted butternut squash and a creamy mushroom sauce, perfect for a cozy dinner.

Ingredients

Protein

  • 4 small chicken breast fillets (or 2 large, cut in half lengthwise)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp sweet paprika
  • 2 tbsp olive oil (divided)
  • 9 ounces cremini mushrooms (chopped)
  • 2 tbsp unsalted butter
  • 14 ounces butternut squash (peeled, seeded, cubed)
  • 1 small onion (finely chopped)
  • 3 garlic cloves garlic (minced)
  • 8 sage leaves sage (torn)
  • 1 ¼ cups chicken broth
  • ¾ cup cream 20% fat
  • 1 tsp white miso paste
  • 1 ounce grated Parmesan
  • ½ tsp red pepper flakes (for serving)

Instructions 

  • Prepare all ingredients: chop garlic, onion, and mushrooms. Season chicken with salt, pepper, and paprika.
  • Cook mushrooms in 1 tbsp oil until crispy; set aside. Brown chicken in 1 tbsp oil and butter; set aside.
  • Sauté squash, onion, garlic, and sage until fragrant. Add broth, boil, then simmer 2-3 minutes.
  • Stir in cream, miso, and Parmesan. Return chicken and mushrooms; simmer until heated through. Season with pepper and red pepper flakes.

Notes

Ensure to prepare all ingredients beforehand for a smooth cooking process.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: butternut squash, chicken, Mushroom