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Chicken Gnocchi Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful one-pan dish combining tender chicken, pillowy gnocchi, and fresh vegetables in a creamy sauce.

Ingredients

Main Ingredients

  • 1 lb potato gnocchi
  • 1 tbsp olive oil
  • 1.5 lb chicken thighs boneless, skinless
  • 1 tsp salt
  • 0.5 tsp garlic powder
  • 0.5 tsp smoked paprika
  • 0.5 cup onion diced
  • 1 tbsp butter
  • 1 pint grape tomatoes halved
  • 4 cloves garlic minced
  • 5 oz spinach
  • 1 cup chicken broth divided
  • 0.5 cup heavy cream
  • 2 tbsp all purpose flour
  • 0.75 cup parmesan cheese freshly grated

Instructions 

  • Cook gnocchi as per package; drain and set aside.
  • Season chicken, sear in skillet, then set aside.
  • Sauté onion, add tomatoes, garlic, and spinach; cook until wilted.
  • Whisk broth, cream, and flour; add to skillet, simmer, then stir in cheese.
  • Add gnocchi and chicken to sauce; cook briefly, then serve.

Notes

For extra flavor, garnish with additional cheese or fresh herbs.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, gnocchi, Skillet