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Chicken Garlic Parmesan Pasta

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 850
A creamy, flavorful pasta dish featuring tender chicken and a rich garlic Parmesan sauce, perfect for a satisfying meal.

Ingredients

Main

  • 2 tbsp olive oil (Costabile Brand use code 15GOLDENGK for 15 off)
  • 1.5 lb Springer mountain farms chicken breast
  • 1.5 tsp paprika (OliveNation)
  • 1.5 tsp oregano
  • 1 tsp garlic powder (OliveNation)
  • 0.5 tsp thyme
  • 0.5 tsp black pepper
  • 0.5 tsp salt
  • 12 oz gluten free farfalle pasta
  • 4 tbsp butter
  • 2 tsp dry shallots (use code 15GOLDENGK for 15 off)
  • 2 tsp Italian seasoning
  • 0.5 cup chicken broth
  • 2 tbsp Gluten Free 1 1 Flour
  • 3 cups heavy cream
  • 12 oz shredded parmesan
  • 0.25 cup pasta water
  • 0.5 tsp salt
  • 1 tsp garlic powder

Instructions 

  • Boil pasta until al dente, then drain and set aside.
  • Mix paprika, oregano, garlic powder, thyme, salt, and pepper in a small bowl.
  • Pound chicken slightly, season on both sides, then sear in olive oil for 5 minutes per side. Cook until internal temp reaches 165°F, then rest and slice.
  • In the same pan, melt butter, add shallots, garlic powder, Italian seasoning, and cook for 1 minute. Stir in flour, then pour in chicken broth and heavy cream, whisk until smooth. Add Parmesan and stir until melted and sauce thickens.
  • Combine pasta with sauce, thin with pasta water as needed, add sliced chicken, toss, and serve.

Notes

For extra flavor, sprinkle additional Parmesan on top before serving.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Garlic, Parmesan, Pasta