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Chicken Fried Rice

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful dish combining tender chicken, vegetables, and rice, perfect for a satisfying meal.

Ingredients

Rice and Proteins

  • 2 cups cooked day-old rice
  • 1 lb chicken breast or thighs, diced
  • 1 cup peas
  • 1 cup diced carrots
  • 3 green onions sliced green onions
  • 2 eggs beaten eggs
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons cooking oil (vegetable or canola)
  • 1 teaspoon sesame oil
  • to taste Chili flakes or fresh chopped chili
  • 1 tablespoon oyster sauce, hoisin, or teriyaki sauce (optional)

Instructions 

  • Cook diced chicken until golden, then set aside. Scramble eggs in the same pan and set aside. Sauté garlic and ginger, then add vegetables and cook until tender. Add rice, soy sauce, and optional sauces, stirring well. Mix in chicken and eggs, then garnish with green onions.

Notes

Use day-old rice for best texture and flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken, Fried Rice