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Chicken Fettuccine Alfredo

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 950
A creamy and flavorful classic Italian pasta dish featuring tender chicken and rich Alfredo sauce.

Ingredients

Pasta

  • 12 ounces fettuccine pasta

Chicken

  • 1 pound boneless, skinless chicken breasts

Seasonings and herbs

  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • 0.25 teaspoon freshly cracked black pepper

Oils and fats

  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 0.5 cup unsalted butter, cut into 8 pieces

Garlic and spices

  • 2 cloves garlic, minced
  • 0.75 teaspoon garlic powder
  • 0.25 teaspoon ground nutmeg

Cream and cheese

  • 1.5 cups heavy whipping cream
  • 5 ounces Parmesan cheese, freshly grated

Instructions 

  • Cook the pasta in salted boiling water until al dente, then drain.
  • Season chicken with Italian seasoning, salt, and pepper. Cook in olive oil until browned, then add butter and cook until internal temp reaches 165°F. Rest and slice.
  • Wipe skillet, melt butter, add garlic, nutmeg, salt, and pepper; cook until fragrant. Stir in cream, simmer, then add Parmesan and cook until thickened. Toss with pasta.
  • Divide pasta among bowls, top with sliced chicken, parsley, and pepper.

Notes

For extra flavor, sprinkle additional parsley or Parmesan before serving.
Calories: 950kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken, Pasta