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Close-up view of a Chicken Enchilada Bowl filled with colorful ingredients.
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Chicken Enchilada Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful and hearty bowl combining tender chicken, quinoa, black beans, and enchilada sauce for a satisfying meal.

Ingredients

Protein

  • 1 pound lean chicken breast

Grains

  • 1 cup quinoa or brown rice

Canned Goods

  • 1 can black beans, rinsed and drained

Vegetables

  • 1 cup corn
  • 1 cup diced tomatoes

Sauces & Spices

  • 1 cup enchilada sauce
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • to taste Salt and pepper

Cheese (optional)

  • 1 cup shredded cheese (optional)

Garnishes

  • sliced avocado and fresh cilantro (for garnish)

Instructions 

  • Cook the chicken until fully cooked, then shred.
  • Cook quinoa or rice according to package instructions.
  • In a bowl, combine cooked chicken, quinoa, black beans, corn, diced tomatoes, enchilada sauce, cumin, chili powder, salt, and pepper.
  • Heat the mixture until warmed through, then top with shredded cheese if desired.
  • Garnish with sliced avocado and fresh cilantro before serving.

Notes

Feel free to customize with your favorite toppings or add a squeeze of lime for extra flavor.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: Mexican
Keyword: chicken