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Chicken & Dressing Casserole

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 650
A comforting baked casserole combining tender chicken, cornbread, and savory vegetables, perfect for a hearty family meal.

Ingredients

Protein

  • 2-3 large chicken breasts

Grains

  • 1 8x8 pan cornbread, cooled

Broth & Liquids

  • 2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 10-oz can cream of chicken soup
  • 1 cup diced celery
  • 1 cup diced onion
  • 1/4 cup butter
  • 1/2 teaspoon poultry seasoning

Instructions 

  • Boil chicken breasts in water with salt and pepper until cooked through, then cool and reserve 2 cups of broth.
  • Preheat oven to 350°F (175°C). Mix reserved broth, cream of chicken soup, and poultry seasoning until smooth.
  • Sauté celery and onion in butter for 5 minutes, then combine with shredded chicken and crumbled cornbread in a large bowl.
  • Pour broth mixture over the ingredients, gently fold, then transfer to a casserole dish. Bake uncovered for 40-45 minutes until golden.

Notes

Ensure chicken is fully cooked before shredding for best flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken