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Close-up of a Chicken Crust Caesar Salad Pizza showcasing its golden brown crust and fresh toppings.
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Chicken Crust Caesar Salad Pizza

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
A creative twist on pizza combining a crispy chicken crust with fresh Caesar salad toppings for a delicious and satisfying meal.

Ingredients

Main

  • 1 can canned chicken
  • 1 egg egg
  • 1/3 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp red chili flakes
  • to taste Salt and black pepper
  • 1 1/2 cups prepared Caesar salad

Instructions 

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
  • Mix canned chicken, egg, Parmesan, garlic powder, chili flakes, salt, and pepper.
  • Spread mixture onto baking sheet as a thin crust. Bake for 28-35 minutes until crispy.
  • Let crust cool slightly, then top with Caesar salad greens and extra Parmesan if desired.

Notes

Ensure chicken is fully cooked and crust is crispy before topping.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Caesar Salad, chicken, Pizza