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Chicken Crunch Wrap Supreme

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and crispy chicken wrap packed with fresh toppings and a creamy sauce, perfect for a satisfying meal.

Ingredients

Protein

  • 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon dried oregano
  • 0.25 teaspoon cayenne pepper (optional)
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Tortillas & Shells

  • 4 large flour tortillas 12-inch diameter
  • 4 small flour tortillas 6-inch diameter or crispy taco shells

Cheese & Dairy

  • 1 cup shredded Mexican cheese blend
  • 0.5 cup sour cream
  • 0.25 cup mayonnaise
  • 1 tablespoon lime juice

Vegetables & Toppings

  • 2 cups iceberg lettuce, shredded
  • 1 large tomato, diced
  • 0.25 cup red onion, finely diced
  • 1 avocado sliced (optional)
  • 2 tablespoons vegetable oil for cooking

Instructions 

  • Mix chili powder, cumin, paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, and black pepper to create seasoning.
  • Toss chicken with olive oil and seasoning; cook in skillet for 8-10 minutes until golden and cooked through.
  • Whisk sour cream, mayonnaise, and lime juice to make the creamy sauce.
  • Prepare toppings: shred lettuce, dice tomato, and dice red onion.
  • Warm large tortillas; assemble by spreading sauce, adding chicken, cheese, toppings, and optional avocado, then fold to seal.
  • Cook the wrapped crunch wrap seam-side down in oil for 2-3 minutes until golden; flip and cook other side. Serve immediately.

Notes

For extra crispiness, use crispy taco shells instead of tortillas.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: chicken