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Chicken, Cranberry, Pecan Salad Wraps

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 wraps
Calories 350
A delicious and easy-to-make chicken salad wrapped in tortillas, perfect for a quick lunch or light dinner.

Ingredients

Chicken

  • 3 cups cooked, shredded chicken
  • ½ cup dried, sweetened cranberries
  • ½ cup chopped pecans
  • ¾ cup chopped celery
  • ½ cup mayonnaise
  • 1 teaspoon Parsley, fresh
  • 4 large tortillas or wraps

Instructions 

  • Combine chicken, cranberries, pecans, and celery in a bowl.
  • Stir in mayonnaise, salt, and white pepper.
  • Place a tortilla on a plate, add a spoonful of mixture, and sprinkle with parsley.
  • Roll up the wrap, cut in half, and serve.

Notes

For extra flavor, chill the mixture before assembling.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: chicken