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Close-up of juicy chicken couscous with colorful diced vegetables.
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Chicken Couscous

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
A flavorful and hearty dish combining tender chicken, colorful vegetables, and fluffy couscous, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup red bell pepper (diced)
  • 0.5 cup zucchini (diced)
  • 0.5 cup red onion (diced)
  • 2 cloves garlic (minced)
  • 1 cup couscous
  • 2 cups chicken broth
  • 1 tablespoon fresh parsley (chopped)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Toss chicken with olive oil, garlic powder, paprika, salt, and pepper.
  • Cook chicken in a skillet until browned, then remove.
  • Sauté vegetables, add garlic, then stir in couscous and broth. Return chicken, cover, and bake 15 minutes.
  • Fluff couscous, garnish with parsley, and serve.

Notes

For extra flavor, add a squeeze of lemon before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mediterranean
Keyword: chicken, couscous, Vegetables