Delicious and easy-to-make Chicken Caesar Wraps perfect for a quick lunch or dinner, combining tender chicken, fresh veggies, and creamy Caesar dressing in a warm tortilla.
Ingredients
Protein
2largechicken breasts, skinless, boneless
2tablespoonslemon juice
2tablespoonsolive oil(plus more for pan)
1teaspoondried oregano
0.5teaspoongarlic powder
0.5teaspoonKosher salt
0.25teaspoonground black pepper
4cupschopped romaine lettuce
1cupcherry tomatoes, halved
0.5cupshredded or grated parmesan cheese(plus more to taste)
0.75cupstore-bought croutons(plus more to taste)
to tastestore-bought Caesar dressing
6largeflour tortillas
Instructions
Pound chicken breasts to ¾ inch thickness, then marinate with lemon juice, olive oil, oregano, garlic powder, salt, and pepper for 10-15 minutes.
Cook chicken in a skillet with olive oil for 6-8 minutes per side until cooked through, then rest and dice.
Mix diced chicken, lettuce, tomatoes, parmesan, croutons, and Caesar dressing in a bowl.
Warm tortillas in microwave for 10-15 seconds, then fill with the mixture, fold, and roll to seal.
Optional: Toast wraps in a skillet with butter or olive oil for 2-3 minutes per side until golden.
Cut wraps in half if desired and serve.
Notes
For extra flavor, add a squeeze of lemon or a sprinkle of additional parmesan before serving.