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Chicken Caesar Pasta Salad
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
550
A delicious and easy-to-make pasta salad combining tender chicken, crisp romaine, and a flavorful Caesar dressing.
Ingredients
Dressing
2
teaspoons
Dijon mustard
2
Tablespoons
fresh lemon juice
2
teaspoons
Worcestershire sauce
3/4
cup
mayonnaise
2
teaspoons
minced garlic
1
teaspoon
anchovy paste
1/3
cup
finely grated Parmesan cheese
8
oz.
uncooked pasta, such as rotini or penne
2
hearts
of Romaine
Shredded
rotisserie chicken or chopped chicken breasts
optional
Croutons
(optional)
for serving
Parmesan cheese
(for garnish)
Instructions
Cook the pasta according to package instructions, then drain and let cool.
In a bowl, whisk together Dijon mustard, lemon juice, Worcestershire sauce, mayonnaise, garlic, and anchovy paste to make the dressing.
In a large bowl, combine cooked pasta, chopped romaine, shredded chicken, and dressing. Toss to coat evenly.
Garnish with grated Parmesan cheese and optional croutons before serving.
Notes
For extra flavor, let the salad chill in the refrigerator for 30 minutes before serving.
Calories:
550
kcal
Cost:
$15
Course:
Salad
Cuisine:
American
Keyword:
chicken