Go Back
A side view close-up of juicy Chicken Au Poivre, showcasing its golden-brown crust and peppery sauce.
Print Pin

Chicken Au Poivre

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 pieces
Calories 450
A classic French dish featuring tender chicken in a creamy peppercorn sauce, perfect for a flavorful dinner.

Ingredients

Spices

  • 1 Tablespoon whole black peppercorn (crushed)

Dairy

  • 4 Tablespoons butter (divided)
  • 2 lb boneless skinless chicken thighs (about 6 pieces)

Produce

  • 3 Tablespoons minced shallots (about half a shallot)
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 3-4 thyme sprigs fresh thyme
  • 1 Tablespoon lemon juice
  • 2 Tablespoons chopped parsley (more for garnish)

Salt

  • to taste Salt

Instructions 

  • Crush peppercorns and season chicken with salt.
  • Sear chicken in butter until browned, then remove and set aside.
  • Saute shallots, add broth, cream, thyme, and crushed peppercorns. Simmer.
  • Return chicken to skillet, baste with sauce, add lemon juice and parsley, cook until thickened.

Notes

Use fresh thyme for best flavor and adjust seasoning as needed.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: French
Keyword: chicken, Peppercorn