![['Close-up view of Chicken Apple Enchiladas with melted cheese and colorful toppings.', 'Side view of juicy Chicken Apple Enchiladas garnished with jalapenos and parsley.', 'Delicious Chicken Apple Enchiladas displayed on a plate with enchilada sauce.', 'A tempting close-up of Chicken Apple Enchiladas ready to serve with diced apples on top.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/07/chicken-apple-enchiladas_1_U1.webp)
Chicken Apple Enchiladas
Delight in these flavorful enchiladas filled with tender chicken, crisp apples, and spicy jalapenos, all topped with melted cheese and enchilada sauce.
Ingredients
Tortillas
- 2 cups cooked chicken
- 1 Envy Apple diced apple
- 0.5 sweet onion diced onion
- 1 jalapeno diced jalapeno (seeds removed if desired)
- 15 oz red enchilada sauce
- 6 oz shredded cheese (Mexican variety)
- 1 tsp cooking oil (or olive oil spray)
Instructions
- Preheat oven to 350°F (175°C). Prepare apples and vegetables.
- Sauté onion, apple, and jalapeno in oil until softened, then add chicken and heat through.
- Spread mixture on tortillas, sprinkle with cheese, roll up, and place seam side down in baking dish.
- Top with enchilada sauce and remaining cheese, then bake for 15-20 minutes until heated and cheese melts.
Notes
For extra flavor, garnish with cilantro and jalapeno slices before serving.