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Chicken and Vegetables Skillet

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful one-pan meal combining tender chicken with colorful vegetables, perfect for a healthy weeknight dinner.

Ingredients

Main

  • 2 tablespoons olive oil (divided)
  • 1 pound boneless, skinless chicken breasts (cut into 1-inch pieces)
  • Salt and black pepper to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ¼ to ½ teaspoon chili powder (to taste)
  • 1 small onion (thinly sliced)
  • 1 small head broccoli (cut into bite-sized florets)
  • 1 medium zucchini (sliced into half-moons)
  • 1 red bell pepper (chopped into 1-inch pieces)
  • 1 yellow bell pepper (chopped into 1-inch pieces)
  • ¼ cup low-sodium chicken broth

Garnish

  • Chopped fresh parsley for garnish (optional)

Instructions 

  • Season chicken with salt and pepper.
  • Mix half the seasonings with chicken and ½ tbsp olive oil; cook chicken until browned, 6–8 minutes. Remove and set aside.
  • Add remaining olive oil and cook onion 2 minutes. Add broccoli, zucchini, and peppers; cook 5 minutes.
  • Pour in chicken broth, scrape browned bits, return chicken, and stir for 1 minute. Garnish with parsley if desired.

Notes

Feel free to customize with your favorite vegetables or adjust seasonings to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Skillet, Vegetables