Chicken and Sweet Potato Bowls
Enjoy a nutritious and flavorful bowl combining roasted sweet potatoes, seasoned chicken, and fresh toppings, perfect for a wholesome meal.
Ingredients
Sweet Potatoes
- 2 cups sweet potatoes cubed
- 1 tbsp olive oil
Chicken
- 1 lb chicken breast boneless, skinless, cubed
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
Seasonings
- to taste salt and black pepper
Cooked Rice
- 2 cups cooked rice white or brown
Sauce
- 0.5 cup Greek yogurt or mayonnaise
- 1 tbsp lime juice freshly squeezed
- 1 tsp sriracha
- 0.5 tsp cumin
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, garlic powder, salt, and pepper; roast for 20-25 minutes.
- Season chicken with garlic powder, onion powder, salt, and pepper; sauté in olive oil for 5-7 minutes until cooked.
- Mix Greek yogurt, lime juice, sriracha, cumin, and optional cayenne to make the sauce.
- Prepare rice according to package instructions and steam or sauté green vegetables.
- Assemble bowls with rice, roasted sweet potatoes, chicken, vegetables, and drizzle with sauce.
Notes
Feel free to customize with your favorite greens or additional toppings.