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Chicken and Stuffing Casserole

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 650
A comforting and hearty casserole combining tender chicken, flavorful stuffing, and vegetables, baked to perfection.

Ingredients

Broth and Butter

  • 1 1/2 cups chicken broth (or vegetable broth)
  • 1/4 cup unsalted butter

Stuffing Mix

  • 6 ounces stove-top stuffing mix

Cream of Chicken Soup

  • 2 cans cream of chicken soup (10.75 oz each)
  • 1 cup sour cream

Cooked Chicken

  • 3 cups cooked and shredded chicken

Frozen Vegetables

  • 1 1/2 cups frozen mixed vegetables

Instructions 

  • Preheat oven to 350°F (175°C) and prepare a 9x13-inch dish with non-stick spray.
  • Heat broth and butter, then stir in stuffing mix; cover and set aside.
  • Mix cream of chicken soup and sour cream; add chicken and vegetables, then combine.
  • Spread chicken mixture in dish, top with stuffing, and bake for 30-35 minutes.
  • Let cool briefly, then serve and enjoy!

Notes

For extra flavor, add herbs or cheese to the stuffing before baking.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Casserole, chicken, stuffing