Chicken and Noodles
A comforting and hearty chicken and noodles dish with vegetables and cheesy sauce, perfect for a quick family meal.
Ingredients
Broth and Seasonings
- 2.5 cups chicken broth
- 0.5 cup half and half
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon mustard powder
- 0.5 teaspoon parsley
- 0.5 teaspoon oregano
Chicken
- 1 large boneless skinless chicken breast
- 1 teaspoon Italian seasoning
- to taste Salt/pepper Salt/pepper
Other Ingredients
- 1 tablespoon olive oil
- 0.75 lb egg noodles
- 3 tablespoons butter
- 3 tablespoons flour
- 1 can (10.5 oz.) cream of mushroom soup
- 2 cups frozen vegetables
- 1 cup cheddar cheese (shredded)
- 1 cup sharp white cheddar cheese (shredded)
Instructions
- Combine broth, cream, Worcestershire, onion, garlic, mustard, parsley, and oregano. Set aside.
- Season chicken with Italian seasoning and salt/pepper. Sear in olive oil until golden, rest, then cut into pieces.
- Cook noodles in salted boiling water until al dente, then drain.
- Melt butter, whisk in flour, then slowly add broth mixture, simmer until thickened. Stir in mushroom soup.
- Add vegetables, heat through, then stir in cheeses and chicken. Mix in cooked noodles and serve.
Notes
For extra flavor, add fresh herbs or a splash of white wine during cooking.