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Chicken and Mushroom Flatbread: Easy Homemade Delight for All

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 pieces
Calories 350
A quick and delicious flatbread recipe topped with savory chicken, mushrooms, and melted cheese, perfect for a satisfying meal.

Ingredients

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup mushrooms, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon thyme, dried
  • 1 cup shredded mozzarella cheese
  • 4 flatbreads flatbreads
  • to taste Salt
  • to taste Pepper

Instructions 

  • Preheat oven to 400°F (200°C).
  • Sauté garlic and mushrooms in olive oil until tender.
  • Add chicken and thyme; season with salt and pepper.
  • Spread mixture on flatbreads, top with cheese.
  • Bake for 10-12 minutes until cheese melts.

Notes

You can add fresh herbs for extra flavor.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: international
Keyword: chicken, Flatbread, Mushrooms