Chicken and Dumplings with Biscuits Recipe
A comforting dish featuring tender chicken and fluffy dumplings, perfect for a cozy meal.
Ingredients
Base Ingredients
- 2 tablespoons butter
- 1 large yellow onion (diced)
- 3 stalks celery (sliced)
- 1/2 cup matchstick carrots
- 2 cloves garlic (minced)
- 3 cups cooked and shredded chicken (use a rotisserie chicken for ease)
- 8 oz evaporated milk (or half and half)
- 1 can cream of chicken soup ((10.5 oz))
- 40 oz chicken broth
- salt and freshly cracked black pepper (to taste)
- 1 can buttermilk biscuits ((16.3 oz))
- 1/4 cup all-purpose flour
Instructions
- Melt butter in a pot over medium-high heat. Add onion, celery, carrots, and garlic; cook until tender, about 6-8 minutes.
- Add chicken, broth, evaporated milk, and cream of chicken; bring to a simmer. Season with salt and pepper.
- Cut biscuits into quarters and toss in flour.
- Add biscuits to soup, press under broth, cover, and cook for 8-10 minutes.
- Test biscuits for doneness; serve immediately once cooked through.
Notes
For extra biscuits, add a 5 oz can of biscuits.